Cranberry and Hazelnut Crackers. A toasty, nutty flavour with a slightly sweet finish, the original crisp has hints of spice and goes well with smoked salmon, seafood and antipasto, as well as a myriad of cheeses.
These fabulous crisps from Lesley’s kitchen are made with care in small batches. Lesley & her team think the only way to make a great product is to bake it from scratch using our finest natural ingredients.
A crispy conversation starter, these unique crackers are great to nibble on their own but really shine when topped with your favorite dip, cheese, pate or antipasto.
We are addicted to this yummy snack food; are sure you will be too.